At SHOWA, we take pride in fostering an ambiance that not only exudes peace and exclusivity but also pays homage to a bygone era of Japanese elegance. Our adult-oriented setting is meticulously designed to reflect the vintage charm of a traditional Japanese home, incorporating an array of authentic antiques and fixtures sourced directly from Japan. This dedication to creating a nostalgic atmosphere invites our guests into a world reminiscent of their grandparents' home, offering a refined dining retreat that is both intimate and culturally immersive. We invite you to relish this unique experience, crafted to enhance your dining pleasure and leave you with memories to cherish.

we masterfully blend the time-honored traditions of Japanese culinary art with avant-garde techniques. As pioneers in the realm of Tonkatsu, we offer an extraordinary dining experience with Kaiseki-inspired courses that showcase a spectrum of bespoke panko breading variations. Our unique selection ranges from handcrafted Shokupan panko to fragrant herb-infused short-grain and innovative rice panko varieties.

Our menu celebrates the finest ingredients, featuring luxurious Iberico pork and exquisite dry-aged options, all thoughtfully paired with seasonal produce and top-tier seafood meticulously selected from Tokyo's esteemed Toyosu Market. At SHOWA, we invite you to savor the zenith of Tonkatsu craftsmanship, encapsulating a culinary legacy reimagined for the discerning tastes of San Francisco.

Embark on a culinary journey with Chef Koji Endo, a maestro in the realm of Japanese cuisine, whose artistry is nationally recognized in Japan. Born and raised in the picturesque bay town of Miho, Shizuoka Prefecture, Chef Endo's culinary ethos is deeply rooted in his upbringing, surrounded by the bountiful harvests of land and sea that define this vibrant region.

Shizuoka, renowned for its lush landscapes and the iconic Mount Fuji, has imbued Chef Endo with a profound appreciation for seasonal and local ingredients. The flavors of his childhood, rich with fresh produce and the day's catch from Miho and Shimizu bays, have been the cornerstone of his culinary philosophy, inspiring him to weave these elements into every dish he crafts.

At SHOWA, Chef Endo's vision comes to life, marrying the comforting essence of home-cooked meals with the sophistication of high-end ingredients. His creations are a tribute to his heritage, a modern interpretation of traditional flavors that pay homage to his roots while embracing innovation.